Chef's Plate

Bruschetta, Stewed eggplant, tomato, sweet onions 7
Mini Rice Balls, Asiago, parmesan, tomatillo marmalade 7
Green Market Selection, Farm fresh vegetables prepared daily 8
Truffle Chicken Mini Meatballs, Thyme-scented sherry wine sauce 10
Twin Maine Mini Crabcakes, Mesclun greens and chipotle vinaigrette 12
Tuna Tartar Tacos, Red chili-garlic aioli, avocado salad 12
Seafood Paella, Shrimp, clams, calamari, saffron rice, peas, sprout salad 17
Grilled Octopus, Garlic and herbed asparagus, lemon oil, lemon juice 12
Rack of Lamb, mashed potatoes, rosemary-tomato demi-glaze
 17
Grilled Choriza, avocado, tomato, red onion & tortilla salad, horeseradish aioli 13
   
   
   

Pan Seared Scallops, Truffled Yukon gold potatoes, chive creme fraiche, caviar 15
Crispy Oriental BBQ Calamari, Black sesame seeds, red pepper slaw 13
Fresh Linguine with Rock Shrimp, Tomato-lobster beurre blanc 14
The 'Everything' Crusted Tuna, Chive mashed potatoes, garlic vinaigrette 18
Grilled Slice Shell Steak, Rosemary-asiago fries, porcini mushroom butter 19